Wholegrain toast with tofu scramble and spinach

Ingredients

For 1 serving

• Whole wheat bread2
• Tofu120 g
• Spinach50 g
• Turmeric1 pinch
• Extra virgin olive oil1 teaspoon
• Saltto taste
• Black pepperto taste

Contains: gluten, soy,

Method

1. Drain the tofu, pat it dry with kitchen paper and crumble it by hand into irregular pieces, like scrambled eggs; wash and dry the spinach.
2. Heat the oil in a non-stick frying pan over medium heat, add the tofu with the turmeric, a pinch of salt and the pepper and stir-fry for 4 minutes, until hot, yellow and lightly golden.
3. Add the spinach and stir for 1–2 minutes, until wilted; meanwhile toast the wholemeal bread.
4. Pile the tofu scramble onto the toast and serve hot.