skish
IT

Whole wheat tortilla pinwheels with hummus and spinach

Colourful plant-based rolls, easy to carry.

  • 10 min
  • 1 serving
  • Vegan
  • Middle Eastern cuisine
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Whole wheat tortilla pinwheels with hummus and spinach

Per serving

Calories
198 kcal
Protein
6.6 g
Carbohydrates
25 g
Fat
8.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat tortillas1
  • Hummus25 g
  • Spinach15 g
  • Carrots20 g

Contains: gluten, sesame,

Method

  1. Wash and thoroughly dry the spinach; wash, peel and coarsely grate the carrot.
  2. Spread the hummus over the wholemeal tortillas right to the edges, which helps seal the roll.
  3. Cover with a layer of spinach and the grated carrot, leaving the far edge clear.
  4. Roll up tightly and cut into slices about 2 cm thick with a serrated knife.

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