skish
IT

Wholegrain crackers with robiola and cherry tomatoes

Wholegrain crackers with fresh robiola cheese and sliced cherry tomatoes.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Wholegrain crackers with robiola and cherry tomatoes

Per serving

Calories
212 kcal
Protein
9 g
Carbohydrates
19.3 g
Fat
11.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat crackers5
  • Robiola30 g
  • Cherry tomatoes4
  • Basilto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash and dry the cherry tomatoes and a few basil leaves; slice the tomatoes.
  2. Spread the robiola on the crackers with a blunt knife.
  3. Top with the tomatoes and the basil torn by hand.

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