skish
IT

Whole wheat toast with cottage cheese, peach and cinnamon

Fresh and protein-rich, with juicy peaches.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Whole wheat toast with cottage cheese, peach and cinnamon

Per serving

Calories
331 kcal
Protein
25.4 g
Carbohydrates
52.4 g
Fat
2.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat bread2 slices
  • Low-fat cottage cheese150 g
  • Peach1
  • Honey1 teaspoon
  • Cinnamonto taste

Contains: gluten, lactose,

In season: June – September

Method

  1. Toast the wholemeal bread in a toaster or in a pan over medium heat for 2 minutes per side, until golden and crisp.
  2. Meanwhile, wash the peach, halve it, remove the stone and slice it thinly.
  3. Drain any excess liquid from the cottage cheese and spread it over the warm toast.
  4. Cover with the peach slices, add a drizzle of honey and a dusting of cinnamon.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play