skish
IT

Whole wheat pita mini pizzas with mozzarella

A pizza craving satisfied in ten minutes.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole wheat pita mini pizzas with mozzarella

Per serving

Calories
148 kcal
Protein
8 g
Carbohydrates
25.3 g
Fat
2.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole wheat pita40 g
  • Tomato passata30 g
  • Light mozzarella20 g
  • Dried oreganoto taste
  • Basilto taste
  • Saltto taste

Contains: gluten, lactose,

Method

  1. Heat the oven to 220 °C (conventional) and line a baking tray with baking paper.
  2. Meanwhile dice the mozzarella and leave it to drain on kitchen paper so the pizzas don't get soggy; cut the wholemeal pitta into four wedges.
  3. Season the tomato passata with a pinch of salt and spread a thin layer on the wedges, then add the mozzarella and the dried oregano.
  4. Bake for 7 minutes, until the mozzarella has melted and the edges of the pitta are crisp.
  5. Finish with basil leaves.

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