skish
IT

Whole Greek yogurt with granola, pear and cinnamon

The classic yogurt and granola cup with fresh pear.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Whole Greek yogurt with granola, pear and cinnamon

Per serving

Calories
413 kcal
Protein
20 g
Carbohydrates
50 g
Fat
16 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Whole-milk Greek yogurt170 g
  • Granola30 g
  • Pear1
  • Cinnamonto taste

Contains: gluten, lactose, nuts,

In season: August – November

Method

  1. Wash the pear, quarter it, remove the core and cut it into cubes of about 1 cm.
  2. Spoon the Greek yoghurt into a bowl and dust it with a pinch of cinnamon.
  3. Top with the pear and granola and serve straight away, while the granola is still crunchy.

This recipe, sized for you

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