White chocolate yogurt mousse with passion fruit
Sweet and tangy, an irresistible contrast.
Open in the appPer serving
- Calories
- 186 kcal
- Protein
- 13.2 g
- Carbohydrates
- 17.8 g
- Fat
- 7.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- White chocolate15 g
- Greek yogurt 2%120 g
- Passion fruit1
Contains: lactose, soy,
Method
- Chop the white chocolate and put it in a small bowl set over a pan of barely simmering water on low heat; melt it for 2–3 minutes, stirring, until smooth, as white chocolate scorches easily. Let it cool for 5 minutes.
- In a bowl, whisk the chocolate into the Greek yogurt in 2 additions until smooth.
- Pour into a glass; halve the passion fruit and top with its pulp, scooped out with a teaspoon.
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