Whipped ricotta with orange segments and pistachios
Whipped ricotta with peeled orange segments and pistachios.
Open in the appPer serving
- Calories
- 215 kcal
- Protein
- 9.4 g
- Carbohydrates
- 18.5 g
- Fat
- 12.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Ricotta80 g
- Orange0.5
- Pistachios8 g
- Honey1 teaspoon
Contains: lactose, nuts,
In season: November – March
Method
- Whip the ricotta with the honey using a whisk or electric beaters for a couple of minutes, until light and fluffy.
- Peel the half orange to the flesh: cut away the peel and pith with a sharp knife following the curve, then cut out the segments between the membranes, over a bowl to catch the juice.
- Roughly chop the pistachios.
- Spoon the ricotta into a bowl, arrange the orange segments and their juice on top and finish with the pistachios.
This recipe, sized for you
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