skish
IT

Whipped lemon ricotta with strawberries

Light, airy ricotta with lemon-scented strawberries.

  • 8 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Whipped lemon ricotta with strawberries

Per serving

Calories
362 kcal
Protein
17.7 g
Carbohydrates
43.8 g
Fat
14.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta180 g
  • Strawberries150 g
  • Lemon zest2 g
  • Honey2 teaspoons
  • Italian rusks2

Contains: gluten, lactose,

In season: April – June

Method

  1. Wash the lemon and grate the zest, just the yellow part; put the light ricotta in a bowl with half the honey and the zest and whisk for a couple of minutes, until fluffy and smooth.
  2. Wash and hull the strawberries and cut them into wedges; toss them with the remaining honey.
  3. Spoon the ricotta into a glass bowl and cover it with the strawberries and their juices.
  4. Serve with the rusks.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play