skish
IT

Whipped cinnamon quark with stewed apple and raisins

Tastes like strudel, eaten with a spoon.

  • 15 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Whipped cinnamon quark with stewed apple and raisins

Per serving

Calories
165 kcal
Protein
15.8 g
Carbohydrates
25.7 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark150 g
  • Apple100 g
  • Cinnamon1 pinch
  • Raisins8 g
  • Lemon zest1 g

Contains: lactose, sulphites,

In season: September – February

Method

  1. Put the raisins in a small cup of warm water to plump up; wash the lemon and grate a little zest.
  2. Peel the apple, core it and cut it into roughly 1 cm dice.
  3. Put it in a small pan with the drained raisins, the cinnamon, the lemon zest and a splash of water, cover and cook over medium-low heat for 6 minutes, until the apple is soft but still in pieces.
  4. Meanwhile whisk the quark for 1–2 minutes, until light and fluffy.
  5. Serve the quark in a bowl with the warm apple on top.

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