Watermelon gelo with cinnamon protein cream

Ingredients

For 1 serving

• Watermelon200 g
• Cornstarch12 g
• Sugar8 g
• Pea milk80 ml
• Pea protein powder20 g
• Cinnamonto taste
• Dark chocolate 70%4 g

In season: July – August

Method

1. Remove the rind and seeds from the watermelon, blend it and strain through a fine sieve, pressing with a spoon to get all the juice.
2. In a small pan whisk the cornflour and sugar into the cold juice, then cook over medium-low heat, stirring constantly, for 4–5 minutes, until thick and glossy.
3. Pour into a glass rinsed with cold water and leave to set in the fridge for 2 hours, until firm.
4. Before serving whisk the pea milk with the pea protein and a pinch of cinnamon until smooth.
5. Shave the dark chocolate with a knife and serve the gelo with the cream and the chocolate shavings.