skish
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Watermelon and strawberry cup with lemon Greek yogurt

Diced summer fruit over lemon-scented Greek yogurt.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Watermelon and strawberry cup with lemon Greek yogurt

Per serving

Calories
115 kcal
Protein
11.3 g
Carbohydrates
17.4 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Watermelon120 g
  • Strawberries60 g
  • Nonfat Greek yogurt100 g
  • Lemon zest1 g
  • Mintto taste

Contains: lactose,

In season: June

Method

  1. Finely grate the lemon zest, just the yellow part, and stir it into the Greek yoghurt.
  2. Remove the rind and seeds from the watermelon and cut it into cubes of about 2 cm; wash and hull the strawberries and cut them into pieces of the same size.
  3. Spoon the yoghurt into a bowl, arrange the fruit on top and finish with a few mint leaves.

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