Watermelon and lemon ice pop
Watermelon blended with lemon and frozen: thirst-quenching and very light.
Open in the appPer serving
- Calories
- 82 kcal
- Protein
- 1.3 g
- Carbohydrates
- 20.8 g
- Fat
- 0.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Watermelon200 g
- Lemon juice10 ml
- Sugar5 g
In season: June – August
Method
- Cut the rind off the watermelon, chop the flesh and remove the black seeds with the tip of a knife.
- Blend it with the lemon juice and sugar until smooth and the sugar has dissolved; for a clearer lolly, strain the purée through a sieve.
- Pour it into the ice lolly moulds, insert the sticks and freeze for 4 hours, until completely solid. To unmould, run the moulds under warm water for a few seconds.
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