Warm lentils with feta, cherry tomatoes and mint

Ingredients

For 1 serving

• Cooked lentils150 g
• Feta40 g
• Cherry tomatoes120 g
• Whole wheat pita0.5
• Extra virgin olive oil8 g
• Red wine vinegar1 tablespoon
• Mintto taste
• Saltto taste

Contains: gluten, lactose, sulphites,

In season: May – September

Method

1. Drain and rinse the lentils, put them in a frying pan with a splash of water and warm them over a medium heat for 3 minutes, until hot and the water has evaporated.
2. Meanwhile wash the cherry tomatoes and halve them; tear the mint.
3. Turn off the heat and add the tomatoes, olive oil, vinegar, a pinch of salt and the mint to the lentils; stir.
4. Warm the wholemeal pitta in a dry frying pan for a minute per side, until hot and soft.
5. Crumble the feta over the lentils and serve with the pitta.