Warm goat's cheese on fig, walnut and honey salad with wholemeal bread

Ingredients

For 1 serving

• Soft goat cheese60 g
• Figs3
• Walnuts10 g
• Mixed salad greens60 g
• Honey1 teaspoon
• Whole wheat bread2 slices
• Cooked chickpeas60 g
• Extra virgin olive oil5 g
• Balsamic vinegar1 teaspoon

Contains: gluten, lactose, nuts, sulphites,

In season: August – October

Method

1. Preheat a conventional oven to 200 °C.
2. Spread the goat's cheese on the slices of wholemeal bread, put them on a tray and bake for 5 minutes, until the cheese is warm and just golden at the edges.
3. Meanwhile wash the figs and cut them into wedges; rinse and drain the chickpeas; wash and dry the mixed leaves; break up the walnuts.
4. Dress the salad and chickpeas with the oil and balsamic vinegar and add the figs and walnuts.
5. Place the goat's cheese toasts on top and finish with a drizzle of honey.