Per serving
- Calories
- 203 kcal
- Protein
- 8 g
- Carbohydrates
- 32.4 g
- Fat
- 5.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries150 g
- Sugar6 g
- Part-skim ricotta80 g
- Lemon juiceto taste
Contains: lactose,
In season: May – July
Method
- Wash and stem the cherries and stone them with a cherry pitter or by halving them with a small knife.
- Cook them in a small pan with the sugar and a few drops of lemon juice over medium heat for 6 minutes, stirring, until soft and sitting in a red syrup.
- Leave them to cool for a few minutes and serve them over the ricotta in a small bowl.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.