Per serving
- Calories
- 177 kcal
- Protein
- 8 g
- Carbohydrates
- 25.6 g
- Fat
- 6.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cherries120 g
- Part-skim ricotta80 g
- Unsweetened cocoa powder1 teaspoon
- Brown sugar1 teaspoon
Contains: lactose,
In season: May – July
Method
- Wash the cherries, remove the stalks and stone them with a cherry pitter or by halving them and lifting out the stone.
- Put them in a small pan with the brown sugar and cook over medium heat for about 5 minutes, stirring now and then, until they soften and release a syrupy juice.
- Meanwhile stir the ricotta until creamy and spoon it into a bowl.
- Add the hot cherries with their juices and dust with the sifted cocoa.
This recipe, sized for you
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