Per serving
- Calories
- 123 kcal
- Protein
- 8.9 g
- Carbohydrates
- 10.7 g
- Fat
- 5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy milk300 ml
- Cardamom1 pinch
- Cloves1 pinch
- Cinnamonto taste
- Ginger5 g
- Maple syrup1 teaspoon
Contains: soy,
In season: October – March
Method
- Peel the ginger with the edge of a teaspoon and slice it thinly; lightly crush the cardamom.
- Put the soy milk in a small pan with the ginger, cardamom, cloves and cinnamon and heat over a medium heat for 3 minutes, until it steams at the edges.
- Turn the heat to the lowest setting and leave to infuse for 8 minutes without boiling, until fragrant and lightly golden.
- Strain through a small sieve straight into the mug, sweeten with the maple syrup and serve hot.
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