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Warm almond drink with wholemeal bread, jam and hazelnuts

A warm cup and bread with jam, fully plant-based.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Warm almond drink with wholemeal bread, jam and hazelnuts

Per serving

Calories
283 kcal
Protein
7.4 g
Carbohydrates
43.3 g
Fat
9.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Almond milk250 ml
  • Whole wheat bread55 g
  • Jam20 g
  • Hazelnuts10 g

Contains: gluten, nuts,

Method

  1. Heat the almond drink in a small pan over medium-low heat for 2–3 minutes, stirring, until it just steams, without boiling as it tends to separate; pour it into a mug.
  2. Meanwhile toast the wholemeal bread in the toaster for 2–3 minutes, until golden and crisp.
  3. Spread the jam on the bread and serve with the hot drink and the hazelnuts on the side.

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