Waldorf salad with chicken, grapes, celery and walnuts

Ingredients

For 1 serving

• Chicken breast120 g
• Apple100 g
• Grapes80 g
• Celery60 g
• Walnuts12 g
• Greek yogurt 2%60 g
• Lemon juice1 tablespoon
• Lettuce50 g
• Whole wheat bread2 slices
• Saltto taste

Contains: gluten, lactose, nuts, celery,

In season: September – November

Method

1. Heat a non-stick pan over medium heat, salt the chicken breast and cook it for 5 minutes per side, until golden and no longer pink in the centre. Let it cool slightly and cut into cubes.
2. Meanwhile, wash and core the apple and dice it; wash and dice the celery; wash and halve the grapes. Drizzle straight away with the lemon juice so the apple doesn't brown.
3. Combine the chicken, fruit and celery in a bowl and stir in the Greek yoghurt and a pinch of salt.
4. Toast the wholemeal bread for 2–3 minutes until crisp; roughly chop the walnuts.
5. Serve the salad on a bed of washed lettuce, scatter over the walnuts and serve with the toasted wholemeal bread.