Vegan toast with black bean cream and avocado

Ingredients

For 1 serving

• Whole wheat bread2
• Cooked black beans80 g
• Avocado40 g
• Lime juice1 teaspoon
• Cumin1 pinch
• Cherry tomatoes50 g
• Saltto taste

Contains: gluten,

Method

1. Rinse and drain the cooked black beans and mash them with a fork together with the cumin, a pinch of salt and half the lime juice, until creamy but still a little chunky.
2. Toast the wholemeal bread slices for 2–3 minutes, until crisp; meanwhile wash and halve the cherry tomatoes and slice the avocado.
3. Spread the beans on the toast and top with the avocado, tomatoes and the remaining lime juice.