Vegan soy hot chocolate

Ingredients

For 1 serving

• Soy milk250 ml
• Unsweetened cocoa powder1 tablespoon
• Cornstarch1 teaspoon
• Dark chocolate 70%10 g

Contains: soy,

In season: October – March

Method

1. Finely chop the dark chocolate with a knife.
2. In a small pan, mix the cocoa and cornflour with a few spoonfuls of cold soy milk, whisking until you have a smooth paste.
3. Add the rest of the soy milk and warm over a medium-low heat for 3–4 minutes, stirring, until hot.
4. Add the chopped chocolate and cook over a low heat for another 2–3 minutes, stirring constantly, until it melts and the drink thickens; serve straight away.