Vegan silken tofu and espresso tiramisù
No eggs or dairy, with rusks dipped in espresso.
Open in the appPer serving
- Calories
- 192 kcal
- Protein
- 11.6 g
- Carbohydrates
- 28 g
- Fat
- 5.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks2
- Espresso1
- Silken tofu120 g
- Maple syrup10 g
- Unsweetened cocoa powder5 g
- Vanilla extract1 pinch
Contains: gluten, soy,
Method
- Drain the silken tofu of its packing liquid and blend it with the maple syrup and vanilla extract until you have a smooth cream.
- Make the espresso, dilute it with a couple of spoonfuls of water and let it cool.
- Break up the rusks, dip them quickly in the coffee as they fall apart fast, and layer them with the cream in a glass, finishing with cream.
- Dust with the cocoa through a small sieve and chill for an hour.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.