Vegan rice flour hazelnut brownie

Ingredients

For 1 serving

• Rice flour18 g
• Unsweetened cocoa powder7 g
• Brown sugar10 g
• Soy milk30 ml
• Sunflower oil4 g
• Hazelnuts6 g
• Baking powder1 g

Contains: nuts, soy,

Method

1. Preheat a conventional oven to 180 °C and line a small tin or square mould with baking paper (the quantities are for one square).
2. Roughly chop the hazelnuts and toast them in a dry small frying pan over medium heat for 2–3 minutes, until fragrant.
3. In a bowl mix the rice flour, sifted cocoa powder, brown sugar and baking powder.
4. Add the soya drink and sunflower oil and stir until the batter is smooth and glossy, then fold in the hazelnuts; pour into the mould and level.
5. Bake for 18–20 minutes, until the top is dry but the centre still soft to the touch.
6. Let it cool completely before cutting.