Per serving
- Calories
- 242 kcal
- Protein
- 16 g
- Carbohydrates
- 15.9 g
- Fat
- 13.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pistachios15 g
- Soy milk250 ml
- Silken tofu80 g
- Agave syrup1 teaspoon
Contains: nuts, soy,
Method
- Shell the pistachios, put them in the blender and blitz for 20–30 seconds, until finely ground.
- Add the soy milk, drained silken tofu and agave syrup and blend for 1–2 minutes, until creamy and an even pale green.
- Pour into a glass and serve cold.
This recipe, sized for you
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