Vegan pear and hazelnut buckwheat crumble
Gluten-free and butter-free, rustic and fragrant.
Open in the appPer serving
- Calories
- 240 kcal
- Protein
- 3.1 g
- Carbohydrates
- 40.4 g
- Fat
- 9.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Pear1
- Buckwheat flour10 g
- Hazelnuts8 g
- Coconut oil4 g
- Brown sugar5 g
- Cinnamon1 pinch
Contains: nuts,
In season: August – December
Method
- Preheat a conventional oven to 190 °C.
- Wash and core the pear and cut it into roughly 1 cm dice; dust it with cinnamon and put it in a ramekin.
- Roughly chop the hazelnuts with a knife and rub them together with the buckwheat flour, coconut oil and brown sugar until crumbly.
- Scatter the crumbs over the pear and bake for 25 minutes, until the top is golden and crisp.
- Leave to cool for 5 minutes before serving.
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