Vegan pear and chocolate tartlet

Ingredients

For 1 serving

• Spelt flour25 g
• Sunflower oil6 g
• Brown sugar6 g
• Soy milk10 ml
• Pear70 g
• Dark chocolate 70%6 g

Contains: gluten, soy,

In season: August – December

Method

1. Preheat a conventional oven to 180 °C.
2. In a bowl mix the spelt flour and brown sugar, then add the sunflower oil and soya drink and knead until you have a smooth, soft dough.
3. Roll it out between two sheets of baking paper to about 4 mm thick, line a tartlet tin and prick the base.
4. Wash the pear, quarter it, remove the core and cut it into thin slices; roughly chop the dark chocolate.
5. Arrange the pear slices in a fan over the pastry and scatter with the chocolate.
6. Bake for 22–25 minutes, until the edges are golden and the pear is soft; let it cool slightly before turning it out.