Vegan peanut butter and banana baked oats

Ingredients

For 1 serving

• Rolled oats45 g
• Banana1
• Soy milk120 ml
• Peanut butter15 g
• Flaxseeds8 g
• Baking powder3 g

Contains: gluten, nuts, soy,

Method

1. Heat a conventional oven to 180 °C and lightly grease a single-serve baking dish.
2. Grind the flaxseeds in a spice grinder or mini chopper and mix them with 2 tablespoons of water; leave for 5 minutes, until gel-like: they replace the egg.
3. Meanwhile, peel the banana and mash it in a bowl with a fork; add the oats, soya drink, flax, baking powder and half the peanut butter and mix well.
4. Pour into the dish and level it.
5. Bake at 180 °C for 25 minutes, until golden and firm in the middle.
6. Serve warm with the rest of the peanut butter on top, softened for a few seconds by the heat of the bake.