skish

Vegan peach, oat and soy milk smoothie

Velvety and refreshing, perfect for summer mornings.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
Open in the app
Vegan peach, oat and soy milk smoothie

Per serving

Calories
360 kcal
Protein
14.6 g
Carbohydrates
54.4 g
Fat
11.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach2
  • Soy milk200 ml
  • Rolled oats30 g
  • Almond butter10 g
  • Cinnamonto taste

Contains: gluten, nuts, soy,

In season: June – September

Method

  1. Wash the peaches, remove the stones and cut them into chunks; peel them first if you like it silkier.
  2. Put the peaches, cold soya drink, oats, almond butter and a pinch of cinnamon in the blender and blend for about a minute, until smooth.
  3. Pour into a glass and serve cold, adding a few ice cubes if the peaches were at room temperature.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.