Vegan cocoa and dark chocolate tofu mousse

Ingredients

For 1 serving

• Dark chocolate 70%10 g
• Silken tofu150 g
• Unsweetened cocoa powder1 tablespoon
• Maple syrup2 teaspoons

Contains: soy,

Method

1. Break the dark chocolate into a small glass bowl and melt it over a pan of barely simmering water, on a low heat, for 3–4 minutes, stirring, until smooth and glossy; the bowl must not touch the water.
2. Drain the silken tofu from its packing liquid.
3. Blend the tofu with the cocoa, maple syrup and melted chocolate for about a minute, scraping down the sides with a spatula, until perfectly smooth.
4. Pour the mousse into a small bowl, cover and leave to set in the fridge for at least an hour, until it holds on a spoon.