skish

Vegan gianduja smoothie

Hazelnut and cocoa, sweetened with a date.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
Open in the app
Vegan gianduja smoothie

Per serving

Calories
231 kcal
Protein
9.9 g
Carbohydrates
25.5 g
Fat
11.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Hazelnuts12 g
  • Soy milk250 ml
  • Unsweetened cocoa powder1 teaspoon
  • Medjool dates1

Contains: nuts, soy,

Method

  1. Split the date, remove the stone and tear it into pieces.
  2. Put the hazelnuts in the blender and blitz for 20–30 seconds, until finely ground.
  3. Add the soy milk, cocoa and date and blend for 1–2 minutes, until smooth with no grit left; serve straight away.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.