skish

Vegan bircher with apple, raisins and soy yogurt

The Swiss bircher without dairy, fresh and filling.

  • 10 min
  • 1 serving
  • Vegan
  • Central European cuisine
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Vegan bircher with apple, raisins and soy yogurt

Per serving

Calories
476 kcal
Protein
14.9 g
Carbohydrates
76.6 g
Fat
14.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rolled oats45 g
  • Soy yogurt125 g
  • Fresh orange juice60 ml
  • Apple1
  • Raisins10 g
  • Hazelnuts10 g

Contains: gluten, nuts, soy, sulphites,

Method

  1. The evening before, stir the oats, soy yoghurt and orange juice together in a jar or bowl; cover and leave in the fridge overnight, until the oats are soft.
  2. In the morning wash and core the apple and coarsely grate it with the skin on; stir it straight into the bircher with the raisins, so it doesn't brown.
  3. Roughly chop the hazelnuts and scatter them over just before serving.

This recipe, sized for you

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