skish
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Vanilla tofu cream with strawberries and pistachios

As creamy as a pudding, entirely plant-based.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Vanilla tofu cream with strawberries and pistachios

Per serving

Calories
319 kcal
Protein
20.8 g
Carbohydrates
30.6 g
Fat
12.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu250 g
  • Vanilla extract1 teaspoon
  • Maple syrup2 teaspoons
  • Strawberries150 g
  • Pistachios12 g
  • Lemon zest1 g

Contains: nuts, soy,

In season: April – June

Method

  1. Drain the silken tofu and put it in a stick-blender beaker with the vanilla extract, maple syrup and grated lemon zest; blend for about 30 seconds, until smooth.
  2. Wash and hull the strawberries and chop them into small pieces.
  3. Spoon the cream into a glass bowl and add the strawberries.
  4. Finish with the roughly chopped pistachios.

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