Vanilla soy pudding with strawberries

Ingredients

For 1 serving

• Soy milk180 ml
• Cornstarch12 g
• Brown sugar1 teaspoon
• Vanilla extract1 teaspoon
• Strawberries60 g

Contains: soy,

In season: April – June

Method

1. Pour the cold soya drink into a small saucepan and whisk in the cornflour and brown sugar until lump-free: in hot liquid the starch would clump straight away.
2. Bring to the boil over medium heat, stirring constantly, then cook for 2 minutes, until the cream thickens and coats the spoon.
3. Take off the heat, add the vanilla extract and pour into a small bowl or a mould rinsed with cold water.
4. Leave to cool for a few minutes and chill for about 2 hours, until the pudding is set.
5. Wash and hull the strawberries, cut them into wedges and serve them with the pudding.