Per serving
- Calories
- 155 kcal
- Protein
- 11 g
- Carbohydrates
- 16.3 g
- Fat
- 4.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Silken tofu150 g
- Vanilla extract1 teaspoon
- Maple syrup1 teaspoon
- Strawberries100 g
Contains: soy,
In season: April – June
Method
- Drain the silken tofu and blend it with the vanilla extract and maple syrup for about a minute, until smooth and glossy like a pudding.
- Pour the cream into a small bowl.
- Wash and hull the strawberries, cut them into small pieces and arrange them on top.
This recipe, sized for you
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