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Vanilla lupin whip with grilled peaches

An airy, protein-rich cream under quickly seared summer peaches.

  • 15 min
  • 1 serving
  • Vegan
  • International cuisine
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Vanilla lupin whip with grilled peaches

Per serving

Calories
202 kcal
Protein
17 g
Carbohydrates
29.5 g
Fat
3.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Lupini beans100 g
  • Peach1
  • Maple syrup8 g
  • Vanilla extract2 ml
  • Lemon juice5 ml

Contains: lupin,

In season: June – September

Method

  1. Rinse the lupins well under cold water and slip them out of their skins by pinching them.
  2. Blend them for a good 2–3 minutes with the vanilla extract, lemon juice, half the maple syrup and 2 tablespoons of water, scraping down the sides, until you have a smooth, airy mousse.
  3. Wash the peach, remove the stone and cut it into wedges about 1.5 cm thick.
  4. Heat a non-stick pan or griddle pan over high heat and grill the wedges for 2 minutes per side, until marked golden and just softened.
  5. Spoon the mousse into a bowl, lay the warm peaches on top and finish with the remaining maple syrup.

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