skish
IT

Vanilla peach and raspberry parcel

Warm, juicy fruit cooked in its own aroma.

  • 25 min
  • 1 serving
  • Vegan
  • French cuisine
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Vanilla peach and raspberry parcel

Per serving

Calories
109 kcal
Protein
2.1 g
Carbohydrates
26.4 g
Fat
0.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Raspberries60 g
  • Brown sugar5 g
  • Vanilla extract1 pinch

In season: June – September

Method

  1. Heat the oven to 200 °C (conventional).
  2. Wash the peach, remove the stone and cut it into wedges about 1 cm thick; gently rinse the raspberries.
  3. Put the fruit in the middle of a sheet of baking paper, sprinkle with the brown sugar and a few drops of vanilla extract, then close the parcel by folding the edges over several times so no steam escapes.
  4. Set it on a baking tray and bake for 15 minutes, until the parcel is puffed and the peach is soft and juicy.
  5. Open it carefully, as hot steam comes out, and serve warm with its juices.

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