Vanilla pea milk panna cotta with strawberry coulis

Ingredients

For 1 serving

• Pea milk200 ml
• Pea protein powder18 g
• Agar agar1.5 g
• Vanilla extract1 teaspoon
• Agave syrup12 g
• Strawberries100 g
• Lemon juiceto taste

In season: April – June

Method

1. In a small pan whisk the agar agar into the cold pea milk with the vanilla extract until dissolved.
2. Bring to the boil over medium heat and cook for 2 minutes, stirring, until the liquid is just slightly thicker.
3. Let it cool for 3–4 minutes and whisk in the pea protein and half the agave syrup until smooth.
4. Pour into a mould rinsed with cold water and leave to set in the fridge for 2 hours, until firm but wobbly.
5. Before serving wash and hull the strawberries and blend them with the remaining agave and a few drops of lemon juice; turn out the panna cotta by running a knife round the edge and serve with the coulis.