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Vanilla chia pudding with strawberries

The simplest chia pudding, with fresh strawberries.

  • 10 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Vanilla chia pudding with strawberries

Per serving

Calories
341 kcal
Protein
13 g
Carbohydrates
46.2 g
Fat
12.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds30 g
  • Reduced-fat milk200 ml
  • Vanilla extract1 teaspoon
  • Honey2 teaspoons
  • Strawberries150 g

Contains: lactose,

In season: April – June

Method

  1. The night before, mix the milk with the vanilla extract, honey and chia seeds in a jar.
  2. After 10 minutes stir again so the seeds do not clump; cover and leave in the fridge overnight, until thick.
  3. In the morning wash and hull the strawberries; blend half with a stick blender to a smooth purée and chop the rest into small pieces.
  4. Stir the pudding and serve it with the purée and chopped strawberries.

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