skish
IT

Vanilla quark with apricot compote

Creamy fresh cheese with freshly stewed apricots.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Vanilla quark with apricot compote

Per serving

Calories
320 kcal
Protein
25.4 g
Carbohydrates
39 g
Fat
6.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Quark200 g
  • Vanilla extract1 teaspoon
  • Apricots3
  • Brown sugar1 teaspoon
  • Sunflower seeds10 g
  • Puffed corn cakes2

Contains: lactose,

In season: June – July

Method

  1. Wash the apricots, halve them, remove the stones and cut them into pieces of about 2 cm.
  2. Put them in a small pan with the brown sugar and a spoonful of water and cook over medium-low heat for 8 minutes, stirring now and then, until soft and a thick syrup has formed; let it cool slightly.
  3. Meanwhile stir the quark with the vanilla extract until smooth and creamy.
  4. Serve the quark with the warm compote and the sunflower seeds, with the corn cakes on the side.

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