Vanilla overnight oats with peach and Greek yogurt
Fresh summer oats with ripe peach and creamy yogurt.
Open in the appPer serving
- Calories
- 410 kcal
- Protein
- 27.4 g
- Carbohydrates
- 55.8 g
- Fat
- 8.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rolled oats45 g
- Nonfat Greek yogurt160 g
- Reduced-fat milk60 ml
- Peach150 g
- Vanilla extract1 teaspoon
- Almonds8 g
Contains: gluten, lactose, nuts,
In season: June – September
Method
- The evening before, put the rolled oats, Greek yogurt, milk and vanilla extract in a jar with a lid and stir until smooth.
- Close and leave in the fridge overnight.
- In the morning wash the peach, remove the stone and cut it into thin wedges; roughly chop the almonds.
- Stir the oats, arrange the peach on top and finish with the almonds.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.