Tuscan tuna, beans and red onion with bread

Ingredients

For 1 serving

• Canned tuna in oil70 g
• Cooked cannellini beans180 g
• Red onion50 g
• Parsleyto taste
• Bread40 g
• Red wine vinegar1 teaspoon
• Extra virgin olive oil5 g
• Saltto taste
• Black pepperto taste

Contains: gluten, fish, sulphites,

Method

1. Peel the red onion, slice it thinly and put it in a small bowl with cold water and the vinegar for 5 minutes, to take away its sharpness.
2. Meanwhile rinse the cannellini beans under running water and drain well; drain the tuna in oil and break it into pieces.
3. Drain the onion and combine it in a bowl with the beans and tuna.
4. Dress with the oil, salt, pepper and chopped parsley, toss gently and serve with the bread.