Turkey strips with radicchio and walnuts and brown rice

Ingredients

For 1 serving

• Turkey breast140 g
• Radicchio150 g
• Walnuts10 g
• Brown rice60 g
• Shallot20 g
• Balsamic vinegar5 ml
• Extra virgin olive oil8 g
• Saltto taste
• Black pepperto taste

Contains: nuts, sulphites,

In season: November – February

Method

1. Bring a pan of water to the boil, salt it and cook the brown rice for 35 minutes, until tender; drain.
2. Meanwhile cut the turkey breast into strips about 1 cm wide; wash the radicchio and shred it thinly; finely chop the shallot and roughly break up the walnuts.
3. Toast the walnuts in a dry frying pan over medium heat for 2 minutes, until fragrant, and set aside.
4. In the same pan heat the oil over medium heat and cook the shallot for 2 minutes, until translucent; turn up the heat, add the turkey and cook for 4 minutes, stirring, until white and lightly golden; season with salt and pepper.
5. Add the radicchio and the balsamic vinegar and stir-fry for 2 minutes over high heat, until the radicchio wilts but keeps a little crunch.
6. Serve the strips over the rice and finish with the toasted walnuts.