Turkey tagine with dried apricots and honeyed onions

Ingredients

For 1 serving

• Turkey breast150 g
• Dried apricots5
• Onion120 g
• Honey5 g
• Cinnamon1 pinch
• Ground ginger1 pinch
• Turmeric1 teaspoon
• Couscous50 g
• Green beans120 g
• Extra virgin olive oil8 g
• Sesame seeds4 g
• Saltto taste

Contains: gluten, sesame, sulphites,

Method

1. Cut the turkey into roughly 3 cm cubes. Heat the oil in a casserole over medium-high heat and brown it with the turmeric, ginger and a pinch of salt for 5 minutes, until golden; lift out and set aside.
2. Peel and slice the onion. In the same casserole put it with the cinnamon, honey and half a glass of water, cover and soften over low heat for 15 minutes, until soft and golden.
3. Meanwhile top the green beans and halve them.
4. Return the turkey to the pan with the apricots and green beans, cover and cook for 15 minutes over low heat, until the beans are tender and the sauce syrupy; add a splash of water if it dries out.
5. Meanwhile soak the couscous in the same volume of salted boiling water, covered for 5 minutes, and fluff it; toast the sesame seeds in a dry small pan for 1 minute, until golden.
6. Serve the tagine on the couscous, sprinkled with sesame.