Turkey rolls with ricotta and rocket on wholemeal bread

Ingredients

For 1 serving

• Sliced turkey breast60 g
• Part-skim ricotta60 g
• Arugula20 g
• Whole wheat bread40 g
• Lemon zestto taste
• Black pepperto taste

Contains: gluten, lactose,

Method

1. In a small bowl mix the light ricotta with the grated lemon zest (yellow part only) and a grind of black pepper, until creamy. Wash and dry the rocket.
2. Lay the turkey slices on a board, spread each with a thin layer of ricotta, add a few rocket leaves and roll them up from the short side.
3. Toast the wholemeal bread for 2–3 minutes, until golden, and serve it with the rolls.