Per serving
- Calories
- 131 kcal
- Protein
- 10 g
- Carbohydrates
- 5.3 g
- Fat
- 8.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Sliced turkey breast60 g
- Avocado40 g
- Lettuce20 g
- Lime juiceto taste
- Black pepperto taste
Method
- Halve the avocado, remove the stone, peel and slice it thinly; drizzle it straight away with lime juice so it doesn't brown.
- Wash and dry the lettuce.
- Lay the turkey slices on a board and fill each with a lettuce leaf and a few slices of avocado.
- Roll them up tightly and finish with a grind of black pepper.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.