skish
IT

Turkey, Grana and fennel with wholemeal crackers

A crunchy, protein-rich savoury plate put together in a minute.

  • 5 min
  • 1 serving
  • Italian cuisine
Open in the app
Turkey, Grana and fennel with wholemeal crackers

Per serving

Calories
308 kcal
Protein
18.4 g
Carbohydrates
29.5 g
Fat
14 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sliced turkey breast60 g
  • Grana Padano15 g
  • Fennel100 g
  • Whole wheat crackers30 g
  • Extra virgin olive oil3 g
  • Black pepperto taste

Contains: gluten, lactose,

In season: October – April

Method

  1. Wash the fennel, remove the base and any damaged outer layers and cut it into thin wedges; dress it with the oil and black pepper.
  2. Shave the Grana Padano with a vegetable peeler and arrange it on the plate with the turkey breast.
  3. Serve with the fennel and the wholemeal crackers.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play