Per serving
- Calories
- 107 kcal
- Protein
- 9.8 g
- Carbohydrates
- 5.8 g
- Fat
- 4.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Sliced turkey breast50 g
- Light cream cheese20 g
- Carrots40 g
- Lettuce10 g
Contains: lactose,
Method
- Wash and peel the carrot and grate it into julienne; wash and dry the lettuce.
- Spread the cream cheese on the turkey slices and top with the carrot and a lettuce leaf.
- Roll up each slice and serve.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.