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Tropical silken tofu, pineapple and coconut smoothie

An exotic, creamy smoothie, gluten-free.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Tropical silken tofu, pineapple and coconut smoothie

Per serving

Calories
323 kcal
Protein
22.4 g
Carbohydrates
25.3 g
Fat
16.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu200 g
  • Pineapple120 g
  • Soy milk150 ml
  • Desiccated coconut5 g
  • Hemp seeds10 g
  • Lime juiceto taste

Contains: soy,

Method

  1. Peel the pineapple, remove the hard core and cut the flesh into chunks.
  2. Put the silken tofu, pineapple, soya drink, desiccated coconut, hemp seeds and lime juice in the blender and blend for a minute, until smooth and creamy.
  3. Pour into a glass and serve straight away with a few ice cubes.

This recipe, sized for you

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