Tropical fruit salad with lime, coconut and hemp seeds

Ingredients

For 1 serving

• Pineapple120 g
• Mango100 g
• Papaya100 g
• Lime0.5
• Desiccated coconut8 g
• Hemp seeds20 g
• Soy yogurt100 g

Contains: soy,

Method

1. Remove the skin and woody core of the pineapple; peel the mango and cut the flesh away from the stone; halve the papaya, scoop out the seeds with a spoon and peel it.
2. Cut the pineapple, mango and papaya into cubes of about 1.5 cm and put them in a bowl.
3. Wash the lime, grate its zest and squeeze the juice; dress the fruit with the zest and juice and toss gently.
4. Serve the fruit with the soy yoghurt and finish with the desiccated coconut and hemp seeds.